Name: Easy Steam Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Skinless, boneless chicken breast halves - 2; Salt - 1 cup; Vegetable oil - 2 tablespoons; Onion, finely chopped - 1; Garlic, finely chopped - 2 cloves; Light soy sauce - 5 tablespoons; Sesame oil - 2 tablespoons; Fresh cilantro - 2 sprigs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Steam Chicken

1. Skinless, boneless chicken breast halves - 2

2. Salt - 1 cup

3. Vegetable oil - 2 tablespoons

4. Onion, finely chopped - 1

5. Garlic, finely chopped - 2 cloves

6. Light soy sauce - 5 tablespoons

7. Sesame oil - 2 tablespoons

8. Fresh cilantro - 2 sprigs

How to cook deliciously - Easy Steam Chicken

1. Stage

Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate for 30 minutes.

2. Stage

Place a steamer basket into a saucepan and fill with water to just below the bottom of the steamer. Rinse chicken and place into the basket. Bring water to a boil; cover and steam chicken until juices run clear, about 30 minutes.

3. Stage

Heat vegetable oil in a skillet over medium heat. Stir in onion; cook until tender, 3 to 4 minutes. Mix in garlic; cook until fragrant, about 1 minute. Stir in soy sauce and sesame oil, then remove from heat.

4. Stage

Spoon sauce over chicken and garnish with cilantro to serve.