Ingredients for - Fried Cabbage with Bacon, Onion, and Garlic

1. Bacon, chopped 6 slices
2. Onion, diced 1 large
3. Garlic, minced 2 cloves
4. Cabbage, cored and sliced 1 large head
5. Salt, or to taste 1 tablespoon
6. Ground black pepper 1 teaspoon
7. Onion Powder ½ teaspoon
8. Garlic powder ½ teaspoon
9. Paprika ⅛ teaspoon

How to cook deliciously - Fried Cabbage with Bacon, Onion, and Garlic

1 . Stage

Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

2 . Stage

Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.

3 . Stage

Immediately stir in cabbage and continue to cook and stir another 10 minutes.

4 . Stage

Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more. SunnyByrd