Name: Gizzards and Rice
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Chicken gizzards - 1 pound; Instant brown rice - 1 cup; Vegetable oil - 1 tablespoon; Red onion, diced - 1; Fresh mushrooms, chopped - 8; Garlic, minced - 1 clove; Fat-free, reduced-sodium chicken broth - 1 (14.25 ounce) can; Dry onion soup mix - 1 (1 ounce) envelope; Diced tomatoes, drained - 1 (14.5 ounce) can; Salt and pepper to taste - 1 (14.5 ounce) can

Ingredients for - Gizzards and Rice

1. Chicken gizzards 1 pound

2. Instant brown rice 1 cup

3. Vegetable oil 1 tablespoon

4. Red onion, diced 1

5. Fresh mushrooms, chopped 8

6. Garlic, minced 1 clove

7. Fat-free, reduced-sodium chicken broth 1 (14.25 ounce) can

8. Dry onion soup mix 1 (1 ounce) envelope

9. Diced tomatoes, drained 1 (14.5 ounce) can

10. Salt and pepper to taste 1 (14.5 ounce) can

How to cook deliciously - Gizzards and Rice

1 . Stage

Place chicken gizzards in a large saucepan and add enough water to cover them. Cover and bring to a boil. Boil over medium-high heat for 10 minutes. Drain, reserving water, and chop into bite-sized pieces.

2 . Stage

Cook rice according to package directions using gizzard water.

3 . Stage

Heat oil in a large skillet over medium heat. Sauté onion, mushrooms, and garlic until onion is tender. Add gizzards and sauté for 5 more minutes. Stir in chicken broth, onion soup mix, and tomatoes. Bring to a simmer and cook until reduced by half, 10 to 15 minutes. Stir in rice, heat through, and serve. Season with salt and pepper to taste.