Ingredients for - Summer Radish Salad
4.
Seeded and sliced cucumber 1 cup
How to cook deliciously - Summer Radish Salad
1 . Stage
Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices.
2 . Stage
Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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