Ingredients for - Noodle omelet with garlic sauce
How to cook deliciously - Noodle omelet with garlic sauce
1. Stage
Break 2 eggs in a bowl, add half a tbsp of milk, salt and beat with a fork until smooth.
2. Stage
Warm the frying pan slightly, you can kind of wipe it with a cloth soaked in vegetable oil, but do not pour oil into the frying pan. Pour our egg mixture and bake under a lid, on a very low heat pancake. When the top also sets, we don't flip, we just spread it out on a platter. With the remaining milk and eggs, we bake a second "pancake".
3. Stage
Peel the garlic, put it on parchment paper, lightly grease it with vegetable oil and bake it in the oven for 25-30 minutes. 25-30 (time - as desired).
4. Stage
In kefir (2.5%) (you can take another dairy product) add sour cream (15-25%) stir until smooth. Salt, pepper, add crushed garlic, finely chopped dill and mix everything well. You can send the sauce to "rest" for half an hour, so it can slightly infuse. Cut the omelet into thin strips, pour the sauce and serve.
5. Stage
To pair with our noodle omelet today, we're going to send the paté with garlic sauce.
6. Stage
Bon appetit!
