Ingredients for - Chiles Rellenos
1.
Anaheim chile peppers, charred and peeled 12
2.
Cheddar cheese, cut into 12 strips 1 pound
How to cook deliciously - Chiles Rellenos
1 . Stage
Remove seeds and membranes from chile peppers. Stuff each pepper with a strip of Cheddar.
2 . Stage
Mix milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil together in a small bowl until well combined. Place remaining 1/2 cup flour on a shallow plate.
3 . Stage
Pour 1 inch oil into a heavy frying pan. Heat over medium-high heat.
4 . Stage
Roll each pepper in flour, then dip in batter. Fry in batches until lightly browned on both sides.
Recipe information
Cooking:
30 min.
Servings per container:
4
Bacon-Cheddar Potato Skins
Preheat the oven to 475 degrees F (245 degrees C). Gre...
Russian Layered Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Extreme Veggie Scrambled Eggs
Heat olive oil in a skillet or frying pan over medium-...
President Andrew Jackson's Favorite Blackberry Jam Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Virginia Apple Pudding
Preheat oven to 375 degrees F (190 degrees C). In a sm...
Pumpernickel Rye Bread
Place ingredients into the pan of the bread machine in...
Cheesy Hashbrown Casserole
Preheat the oven to 350 degrees F (175 degrees C). Com...
Irresistible Irish Soda Bread
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Keto Peanut Butter Chocolate Chip Cookies
Preheat the oven to 350 degrees F (175 degrees C). Com...
Refreshing Cucumber Salad
In a medium bowl, toss together cucumbers, red onion,...
Traditional Chinese Scallion Pancakes
Combine warm water, sugar, and yeast in a bowl. Add 1...
Bread Pudding with Raisins
Preheat the oven to 350 degrees F (175 degrees C). Fil...