Recipe information
Ingredients for - Chiles Rellenos
1. Anaheim chile peppers, charred and peeled - 12
2. Cheddar cheese, cut into 12 strips - 1 pound
How to cook deliciously - Chiles Rellenos
1. Stage
Remove seeds and membranes from chile peppers. Stuff each pepper with a strip of Cheddar.
2. Stage
Mix milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil together in a small bowl until well combined. Place remaining 1/2 cup flour on a shallow plate.
3. Stage
Pour 1 inch oil into a heavy frying pan. Heat over medium-high heat.
4. Stage
Roll each pepper in flour, then dip in batter. Fry in batches until lightly browned on both sides.
