Laura's Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Laura's Dip

1. Small curd cottage cheese - 1 (16 ounce) package
2. Sour cream - 1 (8 ounce) container
3. Crumbled blue cheese - ⅔ cup
4. Green onions, chopped - 2
5. Dried dill weed to taste - 2

How to cook deliciously - Laura's Dip

1. Stage

In a medium bowl, mix small curd cottage cheese, sour cream, blue cheese, green onions and dill weed. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

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