Name: Island Jump-Up Ribs
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Pork spareribs, cut into serving size pieces - 3 pounds; Honey - ⅔ cup; Coconut milk - ½ cup; Lime juice - ⅓ cup; Grated lime zest - 1 teaspoon; Garlic, minced - 3 cloves; Minced fresh ginger root - 2 tablespoons; Fresh red chile pepper, finely chopped - 1; Green onions, chopped - 4; Salt - ½ teaspoon

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Island Jump-Up Ribs

1. Pork spareribs, cut into serving size pieces - 3 pounds

2. Honey - ⅔ cup

3. Coconut milk - ½ cup

4. Lime juice - ⅓ cup

5. Grated lime zest - 1 teaspoon

6. Garlic, minced - 3 cloves

7. Minced fresh ginger root - 2 tablespoons

8. Fresh red chile pepper, finely chopped - 1

9. Green onions, chopped - 4

10. Salt - ½ teaspoon

How to cook deliciously - Island Jump-Up Ribs

1. Stage

Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.

2. Stage

In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.