Ingredients for - Island Jump-Up Ribs
1.
Pork spareribs, cut into serving size pieces 3 pounds
How to cook deliciously - Island Jump-Up Ribs
1 . Stage
Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
2 . Stage
In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
3 . Stage
Preheat oven to 350 degrees F (175 degrees C).
4 . Stage
Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.
Recipe information
Cooking:
40 min.
Servings per container:
4
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