Ingredients for - Mushrooms and potatoes in sour cream and tomato sauce
How to cook deliciously - Mushrooms and potatoes in sour cream and tomato sauce
1. Stage
So let's begin... Slice the onion as in the photo, you can also finely. Grate carrots on a coarse grater.
2. Stage
Cut potatoes into half rings. Defrost the mushrooms. You can take more, 400-500 gr. I have not enough, because I thought that I had 2 packs of mushrooms, but it turned out to be one ( ( (
3. Stage
Pour oil into a frying pan. Throw in the onion, fry for about 7-10 minutes.
4. Stage
After time, add carrots to onions. Fry for about 10-15 minutes.
5. Stage
Then add the mushrooms, fry for about 7-10 minutes.
6. Stage
Add the potatoes, stir everything and drop a little water. Close the lid and let it stew for about 10 minutes.
7. Stage
In the meantime, prepare the sauce. In the sour cream add tomato paste and finely chopped garlic (you can do without it). Mix it all, add water. There came my walk, began to feed my daughter and completely forgot to take the last photo. And so, we add the sauce to our vegetables. We mix it up well, salt it, cover and stew until it is ready. Stirring from time to time.
8. Stage
Here we are, our fragrant and delicious dinner is ready. Let's call everyone to the table, although we don't have to do that, because everyone will be here anyway...
9. Stage
The fragrance is divine...