Ingredients for - Pickled Pig's Feet II
How to cook deliciously - Pickled Pig's Feet II
1 . Stage
In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
2 . Stage
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Recipe information
Cooking:
10 min.
Servings per container:
6
Easy Cucumber Salad with Dill
Combine sliced cucumbers and salt in a large bowl and...
Chicken with Lemon-Caper Sauce
Mix together flour and salt in a medium dish or reseal...
Red Thai Coconut Curry with Eggplant
Wrap tofu in several layers of paper towels. Place in...
Gluten-Free, Dairy-Free Coconut Brownies
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Pecan Pie Bites from Scratch
Beat butter and cream cheese for crust with an electri...
Sour Cream Sugar Cookies
Beat white sugar and 1 cup butter together with an ele...
Blueberry Cream Muffins
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Northern Ontario Partridge (Ruffed Grouse)
Preheat the oven to 325 degrees F (165 degrees C). Hea...
Magnificent Macaroni Salad
Bring a large pot of lightly salted water to a boil. C...
Red Sea Salad
It is ideal to defrost the squid for several hours in...
Pickled cabbage
Shred the cabbage finely, I use a vegetable peeler. Gr...
Lean Apple Mayonnaise
Put the apples in a pan, add salt, sugar, vinegar, wat...