Name: Amish Cran-Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Oil - ⅔ cup; Milk - 3 tablespoons; All-purpose flour - 2 cups; White sugar - 2 teaspoons; Salt - 1 ¼ teaspoons; Frozen cranberries, sorted and rinsed - 2 cups; Chopped apples - 2 cups; White sugar - ⅔ cup; All-purpose flour - 3 ½ teaspoons; Lemon juice - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amish Cran-Apple Pie

1. Oil - ⅔ cup

2. Milk - 3 tablespoons

3. All-purpose flour - 2 cups

4. White sugar - 2 teaspoons

5. Salt - 1 ¼ teaspoons

6. Frozen cranberries, sorted and rinsed - 2 cups

7. Chopped apples - 2 cups

8. White sugar - ⅔ cup

9. All-purpose flour - 3 ½ teaspoons

10. Lemon juice - 1 tablespoon

How to cook deliciously - Amish Cran-Apple Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine oil and milk in a liquid measuring cup; stir to combine.

3. Stage

Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.

4. Stage

Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.

5. Stage

Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.