Name: Amish Cran-Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Oil - ⅔ cup; Milk - 3 tablespoons; All-purpose flour - 2 cups; White sugar - 2 teaspoons; Salt - 1 ¼ teaspoons; Frozen cranberries, sorted and rinsed - 2 cups; Chopped apples - 2 cups; White sugar - ⅔ cup; All-purpose flour - 3 ½ teaspoons; Lemon juice - 1 tablespoon

Ingredients for - Amish Cran-Apple Pie

1. Oil ⅔ cup

2. Milk 3 tablespoons

3. All-purpose flour 2 cups

4. White sugar 2 teaspoons

5. Salt 1 ¼ teaspoons

6. Frozen cranberries, sorted and rinsed 2 cups

7. Chopped apples 2 cups

8. White sugar ⅔ cup

9. All-purpose flour 3 ½ teaspoons

10. Lemon juice 1 tablespoon

How to cook deliciously - Amish Cran-Apple Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine oil and milk in a liquid measuring cup; stir to combine.

3 . Stage

Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.

4 . Stage

Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.

5 . Stage

Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.