Chicken wings with cauliflower

1. Stage

Remove the top part of the chicken wings, this part of the wings is useful for cooking first courses. In a bowl add the wings, then add garlic powder (1 tsp.), sweet paprika (1 tsp.), red hot pepper and salt to taste, add white ground pepper (1 tsp.), vegetable oil (5 tablespoons). Massage the wings, distributing the spicy mixture. Leave for 10-15 minutes to marinate.

2. Stage

Cauliflower (300 g.) break into florets.

3. Stage

In a separate bowl add 2 tablespoons of sour cream, add 1 egg.

4. Stage

Whisk the sour cream and egg mixture with a fork, add salt to taste. Dip the cauliflower florets in the sour cream and egg mixture, then sprinkle liberally with breadcrumbs.

5. Stage

On the bottom of the form, place the chicken wings prepared for baking in the marinade.

6. Stage

Then grate carrots on a coarse grater.

7. Stage

Grate the cheese on a grater.

8. Stage

Place grated carrots on top of the chicken wings, then put the prepared for baking cauliflower in breading. Send the form to the preheated to t180-190C oven. Bake for the first 25-30 minutes, then take out the form, sprinkle with grated cheese and send back to the oven to finish cooking.

9. Stage

Bon appetit!