Ingredients for - Chicken roll with black currants
How to cook deliciously - Chicken roll with black currants
1 . Stage
Cut out the bone from the ham, leaving 2 cm at the bottom.
2 . Stage
Fill currants without defrosting with starch and powdered sugar. Stir.
3 . Stage
Peel the apple and cut into large slices.
4 . Stage
Now take a ham, put the stuffing of apples and currants in it. Do not tamp the stuffing too tightly.
5 . Stage
Next, sew up the skin of the ham with a regular needle and thread so that the stuffing and juice does not "run away". Salt and pepper the ham on both sides.
6 . Stage
Line a baking dish with parchment, slice the garlic, pour the oil on top and pepper it.
7 . Stage
Place the ham, sprinkle with oregano and add the wine. Cover with parchment, fold over the edges and staple or toothpick to make a roll. To make a roll.
8 . Stage
Bake in a preheated oven at 200 degrees for 30-40 minutes. Cool at room temperature, then put in the fridge for a couple of hours. Then remove the strings and slice, and you can serve. Bon appetit!