Name: Chicken roll with black currants
Yield: 0
Ingredients: Chicken legs - 1 PC.; Dry white wine - 6 tbsp; Garlic - 2 clove; Salt - 1/4 Tsp; Black pepper - 2 pinch; Oregano - 1/2 Tsp; Olive oil - 1 Tsp; Black currant - 1 tbsp; Powdered sugar - 2 Tsp; Potato starch - 2 Tsp; The apples - 1/2 PC.

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chicken roll with black currants

Main

1. Chicken legs 1 PC.

2. Dry white wine 6 tbsp

3. Garlic 2 clove

4. Salt 1/4 Tsp

5. Black pepper 2 pinch

6. Oregano 1/2 Tsp

7. Olive oil 1 Tsp

Filling

1. Black currant 1 tbsp

2. Powdered sugar 2 Tsp

3. Potato starch 2 Tsp

4. The apples 1/2 PC.

How to cook deliciously - Chicken roll with black currants

1. Stage

Cut out the bone from the ham, leaving 2 cm at the bottom.

2. Stage

Fill currants without defrosting with starch and powdered sugar. Stir.

3. Stage

Peel the apple and cut into large slices.

4. Stage

Now take a ham, put the stuffing of apples and currants in it. Do not tamp the stuffing too tightly.

5. Stage

Next, sew up the skin of the ham with a regular needle and thread so that the stuffing and juice does not "run away". Salt and pepper the ham on both sides.

1. Stage. Chicken roll with black currants: Next, sew up the skin of the ham with a regular needle and thread so that the stuffing and juice does not

6. Stage

Line a baking dish with parchment, slice the garlic, pour the oil on top and pepper it.

7. Stage

Place the ham, sprinkle with oregano and add the wine. Cover with parchment, fold over the edges and staple or toothpick to make a roll. To make a roll.

1. Stage. Chicken roll with black currants: Place the ham, sprinkle with oregano and add the wine. Cover with parchment, fold over the edges and staple or toothpick to make a roll. To make a roll.

8. Stage

Bake in a preheated oven at 200 degrees for 30-40 minutes. Cool at room temperature, then put in the fridge for a couple of hours. Then remove the strings and slice, and you can serve. Bon appetit!