Ingredients for - Florentine Eggs
5.
Sliced onion, or to taste 1 tablespoon
9.
Cherry tomatoes, sliced 4
How to cook deliciously - Florentine Eggs
1 . Stage
Beat eggs, milk, and a pinch of salt together in a bowl.
2 . Stage
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
3 . Stage
Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
2
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