Name: Florentine Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Large eggs - 6; Milk - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Olive oil - 3 tablespoons; Sliced onion, or to taste - 1 tablespoon; Garlic, minced - 1 clove; Sliced baby bella mushrooms - ½ cup; Fresh spinach, or to taste - ½ cup; Cherry tomatoes, sliced - 4; Shredded mozzarella cheese, or to taste - 2 tablespoons; Grated Parmesan cheese, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Florentine Eggs

1. Large eggs - 6

2. Milk - 1 tablespoon

3. Salt and ground black pepper to taste - 1 tablespoon

4. Olive oil - 3 tablespoons

5. Sliced onion, or to taste - 1 tablespoon

6. Garlic, minced - 1 clove

7. Sliced baby bella mushrooms - ½ cup

8. Fresh spinach, or to taste - ½ cup

9. Cherry tomatoes, sliced - 4

10. Shredded mozzarella cheese, or to taste - 2 tablespoons

11. Grated Parmesan cheese, or to taste - 2 tablespoons

How to cook deliciously - Florentine Eggs

1. Stage

Beat eggs, milk, and a pinch of salt together in a bowl.

2. Stage

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.

3. Stage

Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.