Ingredients for - Curried Cream of Any Veggie Soup
6.
Chopped mixed vegetables 4 cups
How to cook deliciously - Curried Cream of Any Veggie Soup
1 . Stage
Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.
2 . Stage
Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
6
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