Recipe information
Ingredients for - Curried Cream of Any Veggie Soup
How to cook deliciously - Curried Cream of Any Veggie Soup
1. Stage
Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.
2. Stage
Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.
