Recipe information
Ingredients for - Homemade Vanilla Cake
How to cook deliciously - Homemade Vanilla Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
2. Stage
Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
3. Stage
Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
4. Stage
Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.
