Name: Homemade Vanilla Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 cup; Butter - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Cornstarch - 3 tablespoons; Baking powder - 1 ¾ teaspoons; Salt - ½ teaspoon; Milk - ¾ cup

Ingredients for - Homemade Vanilla Cake

1. White sugar 1 cup

2. Butter ½ cup

3. Eggs 2

4. Vanilla extract 1 teaspoon

5. Almond extract 1 teaspoon

6. All-purpose flour 1 ½ cups

7. Cornstarch 3 tablespoons

8. Baking powder 1 ¾ teaspoons

9. Salt ½ teaspoon

10. Milk ¾ cup

How to cook deliciously - Homemade Vanilla Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.

2 . Stage

Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.

3 . Stage

Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.

4 . Stage

Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.