Cod Fish Cakes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cod Fish Cakes

1. Potatoes, peeled and halved - 2 large
2. Cod fillets, cubed - 1 pound
3. Egg, beaten - 1 large
4. Butter - 1 tablespoon
5. Grated onion - 1 tablespoon
6. Chopped fresh parsley - 1 tablespoon
7. Oil for frying - 3 tablespoons

How to cook deliciously - Cod Fish Cakes

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes.

2. Stage

Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and parsley; mash until well combined, then form into four patties.

3. Stage

Heat oil in a large skillet over medium-high heat. Add patties and cook until golden brown, 3 to 5 minutes per side. Drain on paper towels before serving.