Ingredients for - Cod Fish Cakes

1. Potatoes, peeled and halved 2 large
2. Cod fillets, cubed 1 pound
3. Egg, beaten 1 large
4. Butter 1 tablespoon
5. Grated onion 1 tablespoon
6. Chopped fresh parsley 1 tablespoon
7. Oil for frying 3 tablespoons

How to cook deliciously - Cod Fish Cakes

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes.

2 . Stage

Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and parsley; mash until well combined, then form into four patties.

3 . Stage

Heat oil in a large skillet over medium-high heat. Add patties and cook until golden brown, 3 to 5 minutes per side. Drain on paper towels before serving.