Ingredients for - Cream Cheese Chicken
How to cook deliciously - Cream Cheese Chicken
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Melt butter in a skillet over medium heat. Sauté mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
3 . Stage
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up.
4 . Stage
In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped walnuts. Place in a baking dish.
5 . Stage
Bake in the preheated oven 15 to 20 minutes, or until chicken is no longer pink and juices run clear.
Recipe information
Cooking:
15 min.
Servings per container:
6
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