Ingredients for - Cream Cheese Chicken

1. Butter 1 teaspoon
2. Fresh mushrooms, sliced 8 ounces
3. Cream cheese, softened 6 ounces
4. Skinless, boneless chicken breast halves 6
5. Brown sugar 1 cup
6. Dijon mustard ½ cup
7. Chopped walnuts ½ cup

How to cook deliciously - Cream Cheese Chicken

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Melt butter in a skillet over medium heat. Sauté mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.

3 . Stage

Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up.

4 . Stage

In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped walnuts. Place in a baking dish.

5 . Stage

Bake in the preheated oven 15 to 20 minutes, or until chicken is no longer pink and juices run clear.