Recipe information
Ingredients for - Cream Cheese Chicken
How to cook deliciously - Cream Cheese Chicken
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Melt butter in a skillet over medium heat. Sauté mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
3. Stage
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up.
4. Stage
In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped walnuts. Place in a baking dish.
5. Stage
Bake in the preheated oven 15 to 20 minutes, or until chicken is no longer pink and juices run clear.
