Cornmeal Griddle Cakes
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Cornmeal Griddle Cakes

1. Cornmeal - 1 ½ cups
2. Boiling water - 1 cup
3. All-purpose flour - 1 cup
4. White sugar - 3 tablespoons
5. Butter, melted - 2 tablespoons
6. Baking powder - 2 tablespoons
7. Salt - 1 pinch
8. Milk - 1 ½ cups
9. Egg, beaten - 1

How to cook deliciously - Cornmeal Griddle Cakes

1. Stage

Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.

2. Stage

Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.