5 Minute Microwave Cornbread
Recipe information
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Cooking:
7 min.
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Servings per container:
6
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Source:

Ingredients for - 5 Minute Microwave Cornbread

1. All-purpose flour - ½ cup
2. Cornmeal - ½ cup
3. White sugar - 2 tablespoons
4. Baking powder - 2 teaspoons
5. Salt - ¼ teaspoon
6. Egg - 1
7. Milk - ½ cup
8. Vegetable oil - 2 tablespoons

How to cook deliciously - 5 Minute Microwave Cornbread

1. Stage

Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.

2. Stage

Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.