Ingredients for - Crumbed Chicken Tenderloins (Air Fried)
How to cook deliciously - Crumbed Chicken Tenderloins (Air Fried)
1. Stage
Gather all ingredients. Dotdash Meredith Food Studios
2. Stage
Preheat an air fryer to 350 degrees F (175 degrees C).
3. Stage
Whisk egg in a small bowl. Dotdash Meredith Food Studios
4. Stage
Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
5. Stage
Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered. Dotdash Meredith Food Studios
6. Stage
Lay chicken tenderloins in the air fryer basket in an even layer.
7. Stage
Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios
8. Stage
Serve hot and enjoy! Allrecipes Magazine
