Crumbed Chicken Tenderloins (Air Fried)

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

3 . Stage

Whisk egg in a small bowl. Dotdash Meredith Food Studios

4 . Stage

Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.

5 . Stage

Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered. Dotdash Meredith Food Studios

6 . Stage

Lay chicken tenderloins in the air fryer basket in an even layer.

7 . Stage

Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

8 . Stage

Serve hot and enjoy! Allrecipes Magazine