Name: French Onion Beef Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Dry bread crumbs - 1 cup; Finely chopped onion - 1 small; Minced garlic - 1 tablespoon; Dry French onion soup mix - 1 (1 ounce) package; Italian dressing - ½ cup; Eggs - 2 large; Olive oil, or as needed - 2 tablespoons

Ingredients for - French Onion Beef Meatballs

1. Ground beef 1 pound

2. Dry bread crumbs 1 cup

3. Finely chopped onion 1 small

4. Minced garlic 1 tablespoon

5. Dry French onion soup mix 1 (1 ounce) package

6. Italian dressing ½ cup

7. Eggs 2 large

8. Olive oil, or as needed 2 tablespoons

How to cook deliciously - French Onion Beef Meatballs

1 . Stage

Mix beef, bread crumbs, onion, garlic, and soup mix together in a large bowl with your hands until well blended; it will be quite dry. Mix in Italian dressing and eggs until thoroughly combined. Cover and refrigerate for 10 minutes.

2 . Stage

Pinch off just enough meat mixture to fit comfortably inside your palm, then roll it into ball. Repeat to form remaining meatballs.

3 . Stage

Heat oil in a large skillet over medium-high heat. Working in batches if necessary and flipping often, cook meatballs in the hot skillet until browned and no longer pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).