Recipe information
Ingredients for - Romanian Grilled Minced Meat Rolls
2. Chopped suet - 8 ounces
7. Finely ground juniper berries - 1 teaspoon
How to cook deliciously - Romanian Grilled Minced Meat Rolls
1. Stage
In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
2. Stage
Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
3. Stage
Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.
