Name: Romanian Grilled Minced Meat Rolls
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Ground beef - 2 pounds; Chopped suet - 8 ounces; Baking soda - ¼ teaspoon; Caraway seeds - ½ teaspoon; Garlic, minced - 3 cloves; Salt and pepper to taste - 3 cloves; Finely ground juniper berries - 1 teaspoon; Water - 2 tablespoons; Vegetable oil - 3 tablespoons; Beef broth - 2 tablespoons

Ingredients for - Romanian Grilled Minced Meat Rolls

1. Ground beef 2 pounds

2. Chopped suet 8 ounces

3. Baking soda ¼ teaspoon

4. Caraway seeds ½ teaspoon

5. Garlic, minced 3 cloves

6. Salt and pepper to taste 3 cloves

7. Finely ground juniper berries 1 teaspoon

8. Water 2 tablespoons

9. Vegetable oil 3 tablespoons

10. Beef broth 2 tablespoons

How to cook deliciously - Romanian Grilled Minced Meat Rolls

1 . Stage

In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.

2 . Stage

Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.

3 . Stage

Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.