Ingredients for - Spaghetti alla Puttanesca
10.
Pitted black olives, chopped 3 (6 ounce) cans
11.
Balsamic capers, drained 1 cup
12.
Parsley leaves, chopped 1 bunch
How to cook deliciously - Spaghetti alla Puttanesca
1 . Stage
Combine tomatoes, olive oil, onion, basil, anchovy paste, garlic, oregano, baking soda, and salt in a saucepan over medium heat. Bring to a simmer; reduce heat, and simmer, stirring occasionally, until flavors blend, 1 to 2 hours. Add olives, capers, and parsley during the last 20 to 30 minutes of cooking.
2 . Stage
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3 . Stage
Divide spaghetti among serving bowls; ladle sauce over noodles and sprinkle red pepper flakes on top.
Recipe information
Cooking:
20 min.
Servings per container:
12
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