Name: Hawaiian Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Fresh green beans, cut into 1 inch pieces - 2 pounds; Spanish onions, sliced - 2 large; Green bell peppers, chopped - 2; Tomatoes, sliced - 2 large; Cabbage, quartered - 2 medium heads; Soy sauce - 2 medium heads; White rice - 1 cup

Ingredients for - Hawaiian Stew

1. Ground beef 2 pounds

2. Fresh green beans, cut into 1 inch pieces 2 pounds

3. Spanish onions, sliced 2 large

4. Green bell peppers, chopped 2

5. Tomatoes, sliced 2 large

6. Cabbage, quartered 2 medium heads

7. Soy sauce 2 medium heads

8. White rice 1 cup

How to cook deliciously - Hawaiian Stew

1 . Stage

In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.

2 . Stage

Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.