Ingredients for - Swedish Meatballs with Cream of Mushroom Soup
6.
Low-fat cream of mushroom soup 1 (22 ounce) can
How to cook deliciously - Swedish Meatballs with Cream of Mushroom Soup
1 . Stage
Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
2 . Stage
Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
3 . Stage
Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
8
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