Swedish Meatballs with Cream of Mushroom Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Swedish Meatballs with Cream of Mushroom Soup

1. Ground beef - 2 pounds
2. Eggs - 2
3. Saltine crackers, crushed - 1 ½ (4 ounce) packets
4. Dry onion soup mix - 1 envelope
5. Butter - 2 tablespoons
6. Low-fat cream of mushroom soup - 1 (22 ounce) can
7. Milk - 2 cups

How to cook deliciously - Swedish Meatballs with Cream of Mushroom Soup

1. Stage

Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.

2. Stage

Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.

3. Stage

Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

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