Ham Loaf II
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Ham Loaf II

1. Ground smoked ham - 1 pound
2. Ground pork - ¾ pound
3. Eggs - 2
4. Dry bread crumbs - 1 cup
5. Brown sugar - ¼ cup
6. Prepared mustard - 1 tablespoon
7. Soy sauce - 1 teaspoon

How to cook deliciously - Ham Loaf II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.

3. Stage

To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.