Name: Baked Challah French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter for greasing -; Challah, cut into 1-inch pieces - 1 ½ loaves; White sugar, divided - ¾ cup; Ground cinnamon, or more to taste - 1 tablespoon; Milk - 3 cups; Eggs - 8 large; Vanilla extract - 1 tablespoon; Salt - 1 teaspoon; Unsalted butter, cut into 10 pieces - 1 stick

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Challah French Toast

1. Butter for greasing -

2. Challah, cut into 1-inch pieces - 1 ½ loaves

3. White sugar, divided - ¾ cup

4. Ground cinnamon, or more to taste - 1 tablespoon

5. Milk - 3 cups

6. Eggs - 8 large

7. Vanilla extract - 1 tablespoon

8. Salt - 1 teaspoon

9. Unsalted butter, cut into 10 pieces - 1 stick

How to cook deliciously - Baked Challah French Toast

1. Stage

Butter a 9x13-inch baking dish. Place challah in the dish.

2. Stage

Mix 1/4 cup sugar with cinnamon; set aside.

3. Stage

Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.

4. Stage

When ready to bake, preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.