Ingredients for - Baked Challah French Toast
1.
Butter for greasing
2.
Challah, cut into 1-inch pieces 1 ½ loaves
9.
Unsalted butter, cut into 10 pieces 1 stick
How to cook deliciously - Baked Challah French Toast
1 . Stage
Butter a 9x13-inch baking dish. Place challah in the dish.
2 . Stage
Mix 1/4 cup sugar with cinnamon; set aside.
3 . Stage
Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
4 . Stage
When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
5 . Stage
Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.
Recipe information
Cooking:
20 min.
Servings per container:
8
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