Seafood Newburg
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Seafood Newburg

1. Butter - ¼ cup
2. All-purpose flour - ¼ cup
3. Salt - ½ teaspoon
4. Milk - 1 ½ cups
5. Dry sherry, or to taste - ¼ cup
6. Ketchup - 3 tablespoons
7. Paprika - 1 pinch
8. Worcestershire sauce - 1 dash
9. Small shrimp, drained - 2 (6 ounce) cans

How to cook deliciously - Seafood Newburg

1. Stage

Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.

2. Stage

Stir sherry into the mixture. Season with ketchup, paprika, and Worcestershire sauce.

3. Stage

Stir in shrimp and heat thoroughly. Serve hot.