Name: Easy Banana Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; White sugar - 3 tablespoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - 1 pinch; Ripe bananas - 2; Eggs - 2 large; Milk - 2 tablespoons; Margarine, melted - 1 tablespoon; Oil for frying, or as needed - 2 cups; Confectioners' sugar for dusting - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Banana Fritters

1. All-purpose flour - 1 cup

2. White sugar - 3 tablespoons

3. Baking powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Ground cinnamon - ¼ teaspoon

6. Ground nutmeg - 1 pinch

7. Ripe bananas - 2

8. Eggs - 2 large

9. Milk - 2 tablespoons

10. Margarine, melted - 1 tablespoon

11. Oil for frying, or as needed - 2 cups

12. Confectioners' sugar for dusting - 1 cup

How to cook deliciously - Easy Banana Fritters

1. Stage

Combine flour, white sugar, baking powder, salt, cinnamon, and nutmeg in a small bowl.

2. Stage

In a large bowl, mash bananas. Mix in eggs, milk, and margarine until smooth. Stir in flour mixture.

3. Stage

Heat 1/2 inch oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.