Brandied Pumpkin Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Brandied Pumpkin Bread

1. Bread flour - 3 cups
2. Bread machine yeast - 2 ¼ teaspoons
3. White sugar - ¼ cup
4. Pumpkin pie spice - ½ teaspoon
5. Salt - 1 ¼ teaspoons
6. Butter, softened - 2 tablespoons
7. Canned pumpkin puree - ¾ cup
8. Water - ½ cup
9. Brandy - 1 ½ teaspoons

How to cook deliciously - Brandied Pumpkin Bread

1. Stage

Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.

2. Stage

Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)

3. Stage

When the bread is done baking, remove it from the pan and allow to cool on a wire rack.