Name: Apple Pie Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Egg - 1; Buttermilk - 1 cup; Butter, melted - ½ cup; Vanilla extract - 1 teaspoon; Packed brown sugar - 1 ½ cups; Diced apples - 2 cups; Packed brown sugar - ½ cup; All-purpose flour - ⅓ cup; Ground cinnamon - 1 teaspoon; Butter, melted - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie Muffins

1. All-purpose flour - 2 ¼ cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Egg - 1

5. Buttermilk - 1 cup

6. Butter, melted - ½ cup

7. Vanilla extract - 1 teaspoon

8. Packed brown sugar - 1 ½ cups

9. Diced apples - 2 cups

10. Packed brown sugar - ½ cup

11. All-purpose flour - ⅓ cup

12. Ground cinnamon - 1 teaspoon

13. Butter, melted - 2 tablespoons

How to cook deliciously - Apple Pie Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.

2. Stage

In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.

3. Stage

In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.

4. Stage

Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed. ReneePaj