Name: Coconut Banana Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Coconut oil, or as needed - 2 teaspoons; Twice-sifted coconut flour - ½ cup; Cream of tartar - 1 teaspoon; Baking soda - ½ teaspoon; Sea salt - ¼ teaspoon; Mashed ripe bananas - 1 ⅓ cups; Eggs - 3 large; Extra-virgin coconut oil, warmed slightly - ⅓ cup; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Banana Cookies

1. Coconut oil, or as needed - 2 teaspoons

2. Twice-sifted coconut flour - ½ cup

3. Cream of tartar - 1 teaspoon

4. Baking soda - ½ teaspoon

5. Sea salt - ¼ teaspoon

6. Mashed ripe bananas - 1 ⅓ cups

7. Eggs - 3 large

8. Extra-virgin coconut oil, warmed slightly - ⅓ cup

9. Vanilla extract - 1 tablespoon

How to cook deliciously - Coconut Banana Cookies

1. Stage

Preheat the oven to 300 degrees F (150 degrees C) using the convection setting. Grease 2 cookie sheets with 1 teaspoon coconut oil each.

2. Stage

Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl.

3. Stage

Combine mashed bananas, eggs, 1/3 cup coconut oil, and vanilla extract in a separate bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix.

4. Stage

Drop spoonfuls of cookie dough onto the greased cookie sheets. Flatten cookies using the back of the spoon.

5. Stage

Bake in the preheated oven until no longer wet, about 35 minutes.