Name: Coconut Banana Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Coconut oil, or as needed - 2 teaspoons; Twice-sifted coconut flour - ½ cup; Cream of tartar - 1 teaspoon; Baking soda - ½ teaspoon; Sea salt - ¼ teaspoon; Mashed ripe bananas - 1 ⅓ cups; Eggs - 3 large; Extra-virgin coconut oil, warmed slightly - ⅓ cup; Vanilla extract - 1 tablespoon

Ingredients for - Coconut Banana Cookies

1. Coconut oil, or as needed 2 teaspoons

2. Twice-sifted coconut flour ½ cup

3. Cream of tartar 1 teaspoon

4. Baking soda ½ teaspoon

5. Sea salt ¼ teaspoon

6. Mashed ripe bananas 1 ⅓ cups

7. Eggs 3 large

8. Extra-virgin coconut oil, warmed slightly ⅓ cup

9. Vanilla extract 1 tablespoon

How to cook deliciously - Coconut Banana Cookies

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C) using the convection setting. Grease 2 cookie sheets with 1 teaspoon coconut oil each.

2 . Stage

Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl.

3 . Stage

Combine mashed bananas, eggs, 1/3 cup coconut oil, and vanilla extract in a separate bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix.

4 . Stage

Drop spoonfuls of cookie dough onto the greased cookie sheets. Flatten cookies using the back of the spoon.

5 . Stage

Bake in the preheated oven until no longer wet, about 35 minutes.