Tater Tot Hot Dish II
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Tater Tot Hot Dish II

1. Lean ground beef - 1 ½ pounds
2. Onion, chopped - 1
3. Salt - ¾ teaspoon
4. Ground black pepper - 1 pinch
5. Tater tots, thawed - 1 (32 ounce) package
6. Condensed cream of mushroom soup - 1 (10.75 ounce) can
7. Condensed cream of celery soup - 1 (10.75 ounce) can
8. French-fried onion rings - 1 (6 ounce) can

How to cook deliciously - Tater Tot Hot Dish II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.

3. Stage

Bake in preheated oven for 1 hour.