Name: Tater Tot Hot Dish II
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Onion, chopped - 1; Salt - ¾ teaspoon; Ground black pepper - 1 pinch; Tater tots, thawed - 1 (32 ounce) package; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; French-fried onion rings - 1 (6 ounce) can

Ingredients for - Tater Tot Hot Dish II

1. Lean ground beef 1 ½ pounds

2. Onion, chopped 1

3. Salt ¾ teaspoon

4. Ground black pepper 1 pinch

5. Tater tots, thawed 1 (32 ounce) package

6. Condensed cream of mushroom soup 1 (10.75 ounce) can

7. Condensed cream of celery soup 1 (10.75 ounce) can

8. French-fried onion rings 1 (6 ounce) can

How to cook deliciously - Tater Tot Hot Dish II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.

3 . Stage

Bake in preheated oven for 1 hour.