Name: Vegan Sloppy Joes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Oil - 1 tablespoon; Onion, chopped - ½ medium; Vegan meatless grounds (such as Smart Ground® or Yves®) - 1 pound; Ketchup - 1 cup; Brown sugar, or more to taste - 3 tablespoons; Apple cider vinegar - 1 tablespoon; Ground mustard - 2 teaspoons; Dried dill weed, or to taste - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon; Hamburger buns, split - 4

Ingredients for - Vegan Sloppy Joes

1. Oil 1 tablespoon

2. Onion, chopped ½ medium

3. Vegan meatless grounds (such as Smart Ground® or Yves®) 1 pound

4. Ketchup 1 cup

5. Brown sugar, or more to taste 3 tablespoons

6. Apple cider vinegar 1 tablespoon

7. Ground mustard 2 teaspoons

8. Dried dill weed, or to taste 1 teaspoon

9. Freshly ground black pepper to taste 1 teaspoon

10. Hamburger buns, split 4

How to cook deliciously - Vegan Sloppy Joes

1 . Stage

Heat oil in a large skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add meatless grounds and break up the clumps with a spoon until crumbly. Cook until browned and heated through, about 5 minutes.

2 . Stage

Reduce heat to low. Add ketchup, brown sugar, apple cider vinegar, ground mustard, dill, and pepper. Mix well, cover, and let simmer until heated through, 3 to 4 minutes. Adjust seasonings if necessary.

3 . Stage

Serve on hamburger buns.