Name: Miso-Glazed Skirt Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Red wine vinegar - 3 tablespoons; Yellow miso paste - 2 tablespoons; Packed brown sugar - 1 tablespoon; Cayenne pepper - ⅛ teaspoon; Garlic, finely minced - 2 cloves; Skirt steak, cut into 4 pieces - 1 (1 1/2-pound); Freshly ground black pepper to taste - 1 (1 1/2-pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Miso-Glazed Skirt Steak

1. Red wine vinegar - 3 tablespoons

2. Yellow miso paste - 2 tablespoons

3. Packed brown sugar - 1 tablespoon

4. Cayenne pepper - ⅛ teaspoon

5. Garlic, finely minced - 2 cloves

6. Skirt steak, cut into 4 pieces - 1 (1 1/2-pound)

7. Freshly ground black pepper to taste - 1 (1 1/2-pound)

How to cook deliciously - Miso-Glazed Skirt Steak

1. Stage

Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.

2. Stage

Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.

3. Stage

Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.