Name: Miso-Glazed Skirt Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Red wine vinegar - 3 tablespoons; Yellow miso paste - 2 tablespoons; Packed brown sugar - 1 tablespoon; Cayenne pepper - ⅛ teaspoon; Garlic, finely minced - 2 cloves; Skirt steak, cut into 4 pieces - 1 (1 1/2-pound); Freshly ground black pepper to taste - 1 (1 1/2-pound)

Ingredients for - Miso-Glazed Skirt Steak

1. Red wine vinegar 3 tablespoons

2. Yellow miso paste 2 tablespoons

3. Packed brown sugar 1 tablespoon

4. Cayenne pepper ⅛ teaspoon

5. Garlic, finely minced 2 cloves

6. Skirt steak, cut into 4 pieces 1 (1 1/2-pound)

7. Freshly ground black pepper to taste 1 (1 1/2-pound)

How to cook deliciously - Miso-Glazed Skirt Steak

1 . Stage

Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.

2 . Stage

Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.

3 . Stage

Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.