Healthier Restaurant-Style Buffalo Chicken Wings
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Healthier Restaurant-Style Buffalo Chicken Wings

1. All-purpose flour - ½ cup
2. Paprika - ¼ teaspoon
3. Cayenne pepper - ¼ teaspoon
4. Salt - ¼ teaspoon
5. Chicken wings - 10
6. Butter - 2 tablespoons
7. Hot sauce - ¼ cup
8. Garlic, minced - 1 clove
9. Ground black pepper - 1 dash

How to cook deliciously - Healthier Restaurant-Style Buffalo Chicken Wings

1. Stage

Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.

2. Stage

Preheat oven to 400 degrees F (204 degrees C).

3. Stage

Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.

4. Stage

Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.