Name: Healthy Sweet Potato Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Mashed, cooked sweet potato - 1 cup; Large egg whites - 2; White sugar - ½ cup; Water - ¼ cup; Unsweetened applesauce - ¼ cup; Canola oil - 2 tablespoons; Vanilla extract - 1 tablespoon; Orange zest - 1 tablespoon; All-purpose flour - 1 ¼ cups; Whole wheat flour - ¾ cup; Baking powder - 2 teaspoons; Salt - ¾ teaspoon; Baking soda - ¼ teaspoon; Cranberry Sauce - 1 cup

Ingredients for - Healthy Sweet Potato Muffins

1. Mashed, cooked sweet potato 1 cup

2. Large egg whites 2

3. White sugar ½ cup

4. Water ¼ cup

5. Unsweetened applesauce ¼ cup

6. Canola oil 2 tablespoons

7. Vanilla extract 1 tablespoon

8. Orange zest 1 tablespoon

9. All-purpose flour 1 ¼ cups

10. Whole wheat flour ¾ cup

11. Baking powder 2 teaspoons

12. Salt ¾ teaspoon

13. Baking soda ¼ teaspoon

14. Cranberry Sauce 1 cup

How to cook deliciously - Healthy Sweet Potato Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

2 . Stage

Mix sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla extract, and orange zest together in a bowl.

3 . Stage

Whisk all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a separate bowl. Mix flour mixture into sweet potato mixture until just combined. Gently stir cranberry sauce into batter. Spoon batter into the prepared muffin tin.

4 . Stage

Bake in the preheated oven until muffins are browned and tops spring back when pressed lightly in the middle, about 30 minutes. Cool in the muffin tin for 5 minutes before removing to cool completely on a wire rack.