Garlic Ginger Tofu
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Garlic Ginger Tofu

1. Canola oil - 3 tablespoons
2. Minced garlic - 2 teaspoons
3. Minced fresh ginger root - 2 teaspoons
4. Lime - 1
5. Tamari, or to taste - 1 tablespoon
6. Firm tofu - 2 pounds

How to cook deliciously - Garlic Ginger Tofu

1. Stage

Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.

2. Stage

Squeeze lime juice over tofu before serving.