Cranberry Sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Cranberry Sauce

1. Light beer - 1 Art.
2. Sugar - 1/4 Art.
3. Bulb onions - 1 PC.
4. Cranberry - 150 gram
5. Orange zest - 1/2 tbsp
6. Orange juice - 3/4 Art.

How to cook deliciously - Cranberry Sauce

1. Stage

Chop the onion finely.

1. Stage. Cranberry Sauce: Chop the onion finely.

2. Stage

Place onions, juice and orange zest, beer, sugar and cranberries in a pan. After boiling, reduce the heat to a minimum and cook for 25 minutes.

1. Stage. Cranberry Sauce: Place onions, juice and orange zest, beer, sugar and cranberries in a pan. After boiling, reduce the heat to a minimum and cook for 25 minutes.

3. Stage

Paste the finished sauce with a blender until smooth.

1. Stage. Cranberry Sauce: Paste the finished sauce with a blender until smooth.

4. Stage

Bon Appetit!!!

5. Stage

Cranberry meat sauce is moderately acidic with a sweet note, it has not only a bright color, but also a taste. This sauce is perfect for any kind of meat cooked using various technologies, as well as for baked and fried fish. It is very simple to prepare the sauce, only it takes time for it to be boiled to the desired consistency.