Ingredients for - Lamb ribs with quince
How to cook deliciously - Lamb ribs with quince
1. Stage
1. Ideally this should be done in the morning, if you want this deliciousness for lunch. So, mixed all the ingredients for the marinade and sent our portioned ribs into them, covered the bowl with foil, put it in the fridge for 4 hours. 2. As time comes up, we peel the onion, quince, and carrots. We'll cut the carrots into thick, long slices. Onion we will cut in half rings. Quince slices (one quince = 8 slices). Garlic we leave in whole cloves.
2. Stage
3. in a frying pan, heat the oil and fry everything until golden brown, in this order carrots-meat-onions-vaiva. A Chinese wok is ideal for this purpose. While frying sprinkle dried bitter pepper on the meat and zira on the carrots. Add garlic.
3. Stage
4) Stack the roasted ingredients in layers in a thick-walled frying pan. If you have lean meat, you can add a little broth or dry red wine, I had a fatty lamb, I did not have to do this.
4. Stage
5. Cover with foil, top with a lid, send to a preheated oven to 180 gr.
5. Stage
6. That was pretty much the end of all our work! All it takes is 40 minutes to get it out without getting burned by the steam...
6. Stage
... feel dizzy from the smells and the view, and proceed immediately to dinner.
