Ingredients for - Muffuletta Sandwich
1.
Fresh Italian bread 1 (1 pound) loaf
6.
Oil-cured black olives, pitted and chopped 8
10.
Provolone cheese, sliced ½ pound
How to cook deliciously - Muffuletta Sandwich
1 . Stage
Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
2 . Stage
On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
Recipe information
Cooking:
15 min.
Servings per container:
4
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