Recipe information
Ingredients for - Muffuletta Sandwich
1. Fresh Italian bread - 1 (1 pound) loaf
6. Oil-cured black olives, pitted and chopped - 8
10. Provolone cheese, sliced - ½ pound
How to cook deliciously - Muffuletta Sandwich
1. Stage
Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
2. Stage
On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
