Ingredients for - Balsamic Glazed Carrots
How to cook deliciously - Balsamic Glazed Carrots
1 . Stage
Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
Cauliflower Tot and Turkey Sausage Breakfast Casserole
Preheat the oven to 350 degrees F (175 degrees C). Coa...
Winter Fruit and Pasta Salad
Bring a large pot of lightly salted water to a boil. C...
Lemony Banana Crumb Muffins
Preheat the oven to 400 degrees F (200 degrees C) and...
Chuckwagon Beans
Preheat oven to 350 degrees F (175 degrees C). Heat a...
Bourbon Apple Cider and Honey Glazed Pork Chops
Stir apple cider, honey, cider vinegar, and brown suga...
Grandma's Sloppy Joes
In a large skillet over medium heat, combine the groun...
Roasted Bok Choy
Preheat oven to 425 degrees F (220 degrees C). Line a...
Moist Orange Cake with Olive Oil
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Spicy Eggplant and Pasta with Pancetta
Heat 1 tablespoon oil in a skillet over medium heat. A...
Turkey Meatloaf Burgers
Preheat oven to 375 degrees F (190 degrees C). Mix the...
Salmon with Pomegranate Glaze
Whisk pomegranate juice, soy sauce, and garlic togethe...
Flower buns with mozzarella and cherry tomatoes
Prepare your favorite yeast dough. First mix fresh yea...