Balsamic Glazed Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Balsamic Glazed Carrots

1. Baby carrots - 3 cups
2. Olive oil - 1 tablespoon
3. Balsamic Vinegar - 1 ½ tablespoons
4. Brown sugar - 1 tablespoon

How to cook deliciously - Balsamic Glazed Carrots

1. Stage

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

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