Name: Cheesy Bacon Slider Bake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Hawaiian sweet rolls - 1 (18 ounce) package; Shredded Cheddar cheese, divided - 2 cups; Ground beef - 1 pound; Onion, chopped - 1 small; Diced tomatoes with garlic and onion - ½ (14 ounce) can; Dijon mustard - 1 ½ teaspoons; Worcestershire sauce - 1 ½ teaspoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Bacon strips, cooked and crumbled - 12; Butter - ½ cup; Brown sugar - 2 tablespoons; Dijon mustard - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Sesame seeds - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Bacon Slider Bake

1. Hawaiian sweet rolls - 1 (18 ounce) package

2. Shredded Cheddar cheese, divided - 2 cups

3. Ground beef - 1 pound

4. Onion, chopped - 1 small

5. Diced tomatoes with garlic and onion - ½ (14 ounce) can

6. Dijon mustard - 1 ½ teaspoons

7. Worcestershire sauce - 1 ½ teaspoons

8. Salt - ¼ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Bacon strips, cooked and crumbled - 12

11. Butter - ½ cup

12. Brown sugar - 2 tablespoons

13. Dijon mustard - 1 tablespoon

14. Worcestershire sauce - 2 teaspoons

15. Sesame seeds - 1 tablespoon

How to cook deliciously - Cheesy Bacon Slider Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.

3. Stage

Bake in the preheated oven until cheese is melted, 3 to 5 minutes.

4. Stage

Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.

5. Stage

Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.

6. Stage

Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.

7. Stage

Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.