Name: Ashley's Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: All-purpose flour - 1 ⅔ cups; Baking powder - ¾ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - ¾ cup; Packed brown sugar - ¾ cup; White sugar - ⅓ cup; Egg - 1; Vanilla extract - 1 teaspoon; Milk chocolate chips - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ashley's Chocolate Chip Cookies

1. All-purpose flour - 1 ⅔ cups

2. Baking powder - ¾ teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Butter, softened - ¾ cup

6. Packed brown sugar - ¾ cup

7. White sugar - ⅓ cup

8. Egg - 1

9. Vanilla extract - 1 teaspoon

10. Milk chocolate chips - 2 cups

How to cook deliciously - Ashley's Chocolate Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Sift together the flour, baking powder, baking soda, and salt; set aside.

3. Stage

In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

4. Stage

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.