Name: Baked Apple Crisp
Yield: 12
Ingredients: Mott's® Natural Applesauce - 1 ½ cups; Thinly sliced unpeeled apples - 8 cups; Granulated sugar - 2 tablespoons; ReaLemon® Lemon Juice - 4 ½ teaspoons; Ground cinnamon, divided - 4 teaspoons; Uncooked rolled oats - 1 cup; Firmly packed light brown sugar - ½ cup; All-purpose flour - ⅓ cup; Evaporated skim milk - ⅓ cup; Nonfat dry milk powder - ¼ cup; Vanilla nonfat yogurt - 1 cup

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Baked Apple Crisp

1. Mott's® Natural Applesauce - 1 ½ cups

2. Thinly sliced unpeeled apples - 8 cups

3. Granulated sugar - 2 tablespoons

4. ReaLemon® Lemon Juice - 4 ½ teaspoons

5. Ground cinnamon, divided - 4 teaspoons

6. Uncooked rolled oats - 1 cup

7. Firmly packed light brown sugar - ½ cup

8. All-purpose flour - ⅓ cup

9. Evaporated skim milk - ⅓ cup

10. Nonfat dry milk powder - ¼ cup

11. Vanilla nonfat yogurt - 1 cup

How to cook deliciously - Baked Apple Crisp

1. Stage

Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.

2. Stage

In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.

3. Stage

Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.