Czechoslovakian Cookies
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Czechoslovakian Cookies

1. Butter - 1 cup
2. White sugar - 1 cup
3. Egg yolks - 2
4. Vanilla extract - 1 teaspoon
5. Ground cardamom - ⅛ teaspoon
6. Ground allspice - ¼ teaspoon
7. All-purpose flour - 2 cups
8. Chopped pecans - 1 cup
9. Strawberry jam - ½ cup

How to cook deliciously - Czechoslovakian Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.

2. Stage

Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.

3. Stage

Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.

4. Stage

Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.

5. Stage

Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.