Ingredients for - Czechoslovakian Cookies

1. Butter 1 cup
2. White sugar 1 cup
3. Egg yolks 2
4. Vanilla extract 1 teaspoon
5. Ground cardamom ⅛ teaspoon
6. Ground allspice ¼ teaspoon
7. All-purpose flour 2 cups
8. Chopped pecans 1 cup
9. Strawberry jam ½ cup

How to cook deliciously - Czechoslovakian Cookies

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.

2 . Stage

Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.

3 . Stage

Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.

4 . Stage

Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.

5 . Stage

Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.