Recipe information
Ingredients for - Elderberry Pie II
How to cook deliciously - Elderberry Pie II
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
3. Stage
Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
4. Stage
Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
5. Stage
Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
