Ingredients for - Elderberry Pie II
2.
Elderberries 4 cups
How to cook deliciously - Elderberry Pie II
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
3 . Stage
Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
4 . Stage
Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
5 . Stage
Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
Recipe information
Servings per container:
8
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