Name: Coq au Vin alla Italiana
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dark meat chicken pieces - 4 pounds; Vegetable oil - 1 tablespoon; Crushed garlic - 5 cloves; All-purpose flour - ½ cup; Poultry seasoning - 1 teaspoon; Sweet Italian sausage, sliced - 3 (4 ounce) links; Chopped onion - 1 cup; Carrots, sliced - 3; Fresh mushrooms, sliced - ½ pound; Dried rosemary - ½ teaspoon; Red wine - 1 cup; Whole peeled tomatoes - 1 (14.5 ounce) can; Salt and pepper to taste - 1 (14.5 ounce) can

Ingredients for - Coq au Vin alla Italiana

1. Dark meat chicken pieces 4 pounds

2. Vegetable oil 1 tablespoon

3. Crushed garlic 5 cloves

4. All-purpose flour ½ cup

5. Poultry seasoning 1 teaspoon

6. Sweet Italian sausage, sliced 3 (4 ounce) links

7. Chopped onion 1 cup

8. Carrots, sliced 3

9. Fresh mushrooms, sliced ½ pound

10. Dried rosemary ½ teaspoon

11. Red wine 1 cup

12. Whole peeled tomatoes 1 (14.5 ounce) can

13. Salt and pepper to taste 1 (14.5 ounce) can

How to cook deliciously - Coq au Vin alla Italiana

1 . Stage

In a large skillet, heat oil. Add 1/2 of the garlic. Season flour with poultry seasoning. Dredge chicken parts in flour, then brown in the skillet for 4 or 5 minutes. Add the sausage, and saute for a few minutes. Add the onion, carrots, mushrooms, rosemary and the remaining garlic. Stir all together.

2 . Stage

Add the wine and tomatoes; stir. Cover and let simmer over low heat for 25 minutes. Season with salt and pepper to taste and let simmer for another 10 minutes. Let cool covered for 10 minutes, then serve.