The Best and Easiest Spaghetti
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - The Best and Easiest Spaghetti

1. Lean ground beef - 1 pound
2. Spaghetti - 12 ounces
3. Onion, chopped - 1
4. Vegetable oil - ⅓ cup
5. Salt - ½ teaspoon
6. Ground turmeric - ¼ teaspoon
7. Tomato paste - 2 ½ tablespoons
8. Water - ⅔ cup

How to cook deliciously - The Best and Easiest Spaghetti

1. Stage

Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.

2. Stage

Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.

3. Stage

Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.